Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant sambar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. This instant sambar tastes especially good with hot steamed rice. instant sambar.

Instant Sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Sambar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant sambar using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Sambar:

1. Prepare To grind to masala paste
2. Make ready 1 cup Coconut fresh
3. Prepare 4 Tomatoes
4. Take 6-8 garlic pods
5. Take 2 inch Tamrind
6. Prepare Coriander leaves handful
7. Get 1 tsp Red chilli powder
8. Make ready 1 tbsp Sambar powder
9. Prepare To make Sambar
10. Prepare 1/2 tbsp Oil
11. Get 1 tsp Mustard Seed
12. Make ready 1/2 tsp Turmeric
13. Make ready 1/2 tsp Hing
14. Get Curry leaves 8-10
15. Make ready 1 Onion
16. Take Mixed vegetables 1bowl (optional)
17. Make ready Salt
18. Make ready 1 tbsp Jaggery

Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew in a pressure cooker or an Instant Pot. This Sambar recipe is the BEST authentic Andhra Sambar made right in your Instant Pot! Enjoy a delicious traditional Indian soup in no time!

Steps to make Instant Sambar:

1. In a jar add all the ingredients below to girnd and make a fine paste adding water
2. In a kadai heat oil and add mustard seeds, turmeric and hing, let it splutter now add curry leaves and thinly sliced onion and saute.. Once the onions are cooked add the veggies and cook.. Can make it without veggies too.. Here I have used only green peas..
3. Once the vegetables ard cooked add the masala paste add water to adjust consistency,add salt and jaggery and boil for a 5 to 10 mins..
4. Sambar is now ready to serve.. Serve it idly, dosa or rice..

So sambar sadam was my first recipe in instant pot and I did make my attempt at it without lot of doubts but INSTANT POT did an amazing job in clearing all my doubts I should say. This recipe for instant pot sambar is so flavorful and tasty. It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time. This south Indian soup also happens. I have already posted the recipe of Tiffin sambar , but few weeks ago when i went for an outing with my friends the topic of instant sambar came.

So that’s going to wrap this up with this exceptional food instant sambar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!