Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthiest dahi kabab💝. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab are mostly found on the North Indian restaurant menus.

Healthiest DAHI KABAB💝 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthiest DAHI KABAB💝 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthiest dahi kabab💝 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthiest DAHI KABAB💝:

1. Make ready 2 cup curd
2. Get 1 small onion finely chopped
3. Make ready 1 green chilli chopped
4. Take Half cup paneer crumbled
5. Prepare Half cup grated carrot
6. Take 1 tbsp gramflour
7. Get Half cup grated cauliflower
8. Take Half cup boiled potatoes
9. Make ready Half cup grated radish
10. Prepare 1 tbsp salt
11. Take 1 tsp black pepper
12. Take 1 tsp red chilli powder
13. Take 1 tsp chaat masala
14. Take 1 tsp cumin powder
15. Make ready 1 tsp ginger garlic grated

With pan frying also the kababs have a crisp texture. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown.

Steps to make Healthiest DAHI KABAB💝:

1. First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick.
2. Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish.
3. Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time.
4. If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy

A delicious healthy and protein rich snack item to be served with green chutneys. Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Monica Keswani interacting with the chef, who shares the recipe of 'Dahi Kabab' on Chef's Special only on Zee Khana Khazana. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals.

So that is going to wrap it up for this exceptional food healthiest dahi kabab💝 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!