How to Make Favorite Zing zang meatloaf

Edward Adkins   16/09/2020 03:00

Zing zang meatloaf
Zing zang meatloaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zing zang meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Zing zang meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zing zang meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook zing zang meatloaf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zing zang meatloaf:
  1. Prepare 2 pounds hamburger meat
  2. Take 1 package McCormick meatloaf seasoning
  3. Take 1/2 diced onion
  4. Make ready 2 package crushed saltine crackers
  5. Make ready 1 bottle zing zang bloody Mary mix
  6. Prepare I breadpan
  7. Prepare 1 egg

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Instructions to make Zing zang meatloaf:
  1. Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well
  2. Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
  3. Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
  4. Remove doin glaze with ketchup and cook an additional 15 minutes
  5. Let cool and serve enjoy
  6. Goes,well with steak and peas will post recipe for that soon

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