Step-by-Step Guide to Make Any-night-of-the-week Plaintain Cutlet

Ray Murphy   15/08/2020 20:47

Plaintain Cutlet
Plaintain Cutlet

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plaintain cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plaintain stem cutlets are rich in fibers and nutrients. It is healthy and tasty evening time snack. Making Cutlet with Plantain / Raw banana, which is Delicious & Crunchy evening Snack to enjoy with.

Plaintain Cutlet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Plaintain Cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plaintain Cutlet:
  1. Get 1 Green Plaintain
  2. Get 1 medium Potato
  3. Make ready 1/2 cup chopped onion
  4. Take 1/2 tsp Cumin powder
  5. Prepare 1/2 tsp ginger paste
  6. Get 1/2 tsp chili powder
  7. Get salt
  8. Get Refined oil
  9. Prepare 1/2 cup Semolina (Sooji)
  10. Take 1 bunch chopped corainder leaves
  11. Make ready 1 tsp gram flour

If you feel like having something light before dinner then you can try Raw Banana Cutlet. Plantain Cutlet Recipe. by Moms Times. Rinse and peel the skin of plantain totally. Phalahari Kaccha Kela Aloo Tikki is easy, flavorful cutlet made with plantain, potato and spices suitable for fasting (vrat/upwas) snack.

Steps to make Plaintain Cutlet:
  1. Boil the potato and plaintain in water.
  2. Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
  3. Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
  4. Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
  5. Serve hot with chilli sauce & tomato ketchup.

See great recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too! A healthy cutlet to devour any day. Don't let me talk about plantain, I would be seen talking endlessly and you'll probably doze off. Aratikaya Cutlet - who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way to prepare plantains.

So that’s going to wrap it up with this special food plaintain cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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