Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I have loved my whole life.

With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Try this healthy Ponnanganni Keerai poriyal at home.

To begin with this recipe, we have to first prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Make ready 1 . Ponnankanni - 2 cups
2. Make ready 2 . Onion - 1 big sliced
3. Prepare 3 . Mustard - 1/2 tsp
4. Prepare 4 . Cumin - 1/2 tsp
5. Take 5 . Channa dal - 1 tbsp
6. Make ready 6 . Urad dal - 1/2 tbsp
7. Take 7 . Dry red chilli - 2 broken
8. Prepare 8 . Curry leaves - few
9. Take 9 .Hing - pinch
10. Prepare 10 . Turmeric - 1/4 tsp
11. Get 11 . Coconut grated - 3 tbsp
12. Make ready 12 . Oil - 2 tsp

Cook over low flame until the keerai is cooked and slightly wilted. Ponnanganni Keerai is called as "Dwarf Copperleaf" in English is a green variety available throughout the year. The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy.

Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour. Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.

So that is going to wrap it up with this exceptional food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!