Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I have loved my entire life.

With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Try this healthy Ponnanganni Keerai poriyal at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Prepare 1 . Ponnankanni - 2 cups
2. Prepare 2 . Onion - 1 big sliced
3. Get 3 . Mustard - 1/2 tsp
4. Get 4 . Cumin - 1/2 tsp
5. Take 5 . Channa dal - 1 tbsp
6. Get 6 . Urad dal - 1/2 tbsp
7. Make ready 7 . Dry red chilli - 2 broken
8. Get 8 . Curry leaves - few
9. Take 9 .Hing - pinch
10. Make ready 10 . Turmeric - 1/4 tsp
11. Take 11 . Coconut grated - 3 tbsp
12. Make ready 12 . Oil - 2 tsp

Cook over low flame until the keerai is cooked and slightly wilted. Ponnanganni Keerai is called as "Dwarf Copperleaf" in English is a green variety available throughout the year. The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy.

Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour. Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.

So that is going to wrap it up for this exceptional food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!