Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello guys m here with new recipe of kimami sewai. hope u all like it. Kimami Seviyan Super Easy Sweet Dish for Iftari Eid Ramadan Recipe in Urdu Hindi - RKK. कैसे बनाएं किमामी सेवई बिना मावा के बहुत ही आसान तरीके से। kimami sewai. Kimami Sewai, a delicious Awadh dessert where roasted sevai is cooked along with phool makhana, khoya and more.

Kimami Sewai Recipe

To get started with this particular recipe, we must prepare a few components. You can have kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:

1. Make ready 100 gms Semiya (Vermicelli), (Fine Banarsi Sewai)
2. Get 50 gms Khoya (Mawa)
3. Take 100 gms Sugar
4. Take 2 pinches colour
5. Get 2 glasses Water
6. Take 1 tbsp kewda water
7. Prepare as needed Ghee,
8. Make ready 1/4 teaspoon Cardamom Powder (Elaichi)
9. Prepare 20 pieces Phool Makhana (Lotus Seeds), chopped
10. Make ready 6 pieces Badam (Almond) cut in thin sliced
11. Make ready For garnishing :-
12. Get 20 piece Raisins
13. Make ready 2 tablespoons Dry coconut (kopra) cut in thin small slices

Shahi Kimami Seviyan/khoye wali Meethi seviyan/vermacille By Saras Haute Cuisine Eid Special. I prepared Kimami vermicelli on the occasion of Eid. It is usually prepared in every home in northern India on festivals. To begin making Kimami Sewai recipe, heat a pan on low flame and roast dry sewai (vermicelli) till it turns dark brown.

Instructions to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:

1. To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
2. In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
3. After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
4. In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring.
5. Add green cardamom powder,kewda waterr,food colour and mix well in syrup.
6. Add 1 glass water to the thick syrup and give another boil.
7. Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
8. Cool the syrup for 30 minute and after that add sewa
9. Serve Banarsi Kimami Sewai and enjoy it.
10. Safina kitchen,
11. Pl visit on my youtube channel - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

This is an easy-to-make dessert recipe that you can prepare at home. Also known as sweet semiya, this dessert recipe is made of milk, condensed This dessert recipe is prepared on special occasions and festivals, and is so delicious that you would not be able to say NO to it! Kimami Sevai - Dessert, Mithai, Sweets Northern Indian dessert rich vermicelli recipe is specially prepare on Eid and other special occasions. Please watch: "KFC style Homemade Chicken Drumstick with No Oven Chicken Meethi Sewai is one of world's best dessert.

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