Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

• Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Baked Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Baked Samosa:

1. Take For dough
2. Prepare 1 cup maida
3. Make ready 1 tbsp ghee
4. Make ready 1 TSP salt
5. Get 1/2 TSP ajwain /carom seeds
6. Get cold water
7. Get For filling
8. Take 5 medium boiled potatoes
9. Prepare 2 TSP fine chopped ginger
10. Get 2 tbsp boiled green peas
11. Prepare 1 TSP chopped green chillies
12. Get 1 TSP jeera / cumin seeds
13. Take pinch hing / Asafoetida
14. Make ready 1 TSP amchur powder
15. Prepare 1 TSP red chilli powder
16. Get 1 TSP garam masala
17. Take 1 TSP chat masala
18. Prepare 1/2 TSP turmeric
19. Get 1 TSP coriander powder
20. Make ready 8-10 cashew nuts
21. Take 8-10 raisins
22. Get leaves chopped green coriander
23. Make ready to taste salt
24. Prepare 1 tbsp oil

Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.

Steps to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3. For filling, heat oil in pan and add hing and jeera
4. When jeera crackles add chopped ginger and chillies and turmeric
5. Add green peas and saute for 2 minutes
6. Chop or coarsily mash potatoes and put in the pan
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9. Preheat the over at 180-185 for atleast 10 minutes
10. Take some dough, make a ball and roll it on a flat surface
11. Size should be on a big sized roti
12. Cut half so that we get two semi circular pieces
13. Make a cone from the piece and add stuffing in it
14. Seal the samosa with fork.
15. Now likewise prepare all samosa
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17. After 10 minutes samosa will be ready
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.

So that is going to wrap it up with this special food baked samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!