Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, begun ar kumro diye ilish maach er patla jhol. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Begun ar kumro diye Ilish maach er patla jhol is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Begun ar kumro diye Ilish maach er patla jhol is something which I’ve loved my entire life.

Today I will show you begun diye ilish macher tel jhol or how to cook Ilish/ Hilsa fish with Brinjal i.e eggplant. This is a simple, easy yet equally loved and enjoyed ilish recipe. Village Food Cooking Big Rohu Fish Curry Recipe

To begin with this particular recipe, we have to first prepare a few components. You can have begun ar kumro diye ilish maach er patla jhol using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Begun ar kumro diye Ilish maach er patla jhol:

1. Get 3-4 pieces Hilsa
2. Make ready 1 brinjal cut lengthwise
3. Get 6-8 pieces pumpkin cut in medium sized
4. Get 2 to 3 Green chilli slit
5. Take 2 tbsp Mustard oil for frying the fish and 1 tbsp for gravy
6. Get 1 tbsp cumin powder
7. Prepare 1 tbsp turmeric powder
8. Prepare to taste Salt
9. Get as required Water for gravy

Ilish begun (brinjal) jhol is an authentic Bengali fish curry recipe. Hello Friends, I have brought in my channel the most popular Bengali Style Hilsa Fish Curry Ilish Begun. It is very delicious Ilish Macher Jhol. Tangra Macher Alu Ar Begun Diye Jhol / Tangra Fish Curry With Potato And Eggplant.

Steps to make Begun ar kumro diye Ilish maach er patla jhol:

1. Wash the hilsa fish and marinate it with turmeric and salt. Keep aside for 10 mins.
2. Now cut the veggies..And in the mean time fry the hilsa fish.
3. Now take a kadai,add black jeera in it add the veggies and fry it..add turmeric and salt and cook them till they soft.now add the fried hilsa fish and add little water..now add cumin masala and green chilli.cover the lid and cook till the fish and gravy well mixed.
4. Hilsa gravy is ready.

Bottle Gourd is a very good for health. ilish Macher Matha diye Lau Ghonto is a very popular dish in West Bengal . DescriptionIlish Maach er Patla Jhol aar Bhaat. English: Hilsa Fish (the tastiest of the fishes and the most expensive variant sold primarily in Eastern India) made with thin watery gravy and spices - served with boiled rice: A Bengali main course delicacy , often eaten during celebrations. Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions. Hakka Fish Ilish Polao Ilish Bhuna Kasundi Shol Maach Kechki Maacher Chochori Kechki Maacher Jhal Peaji Kechki Maacher Tomato Jhol Korolla Polao Murgi-Chingri Tehari Murgi Keema Diye Alu Bhuna Murgi Keemar Jhal Koptakari Murgi Palong Murgir Begun Cutlet Murgir Curry Murgir Dopeaza..ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha "Mangshor Jhol" (Mutton Stew) , "Bhojoharir Mangsho" (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), "Mangshor Patla Jhol".

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