Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

• Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Baked Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Samosa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked Samosa:

1. Take For dough
2. Take 1 cup maida
3. Get 1 tbsp ghee
4. Prepare 1 TSP salt
5. Prepare 1/2 TSP ajwain /carom seeds
6. Make ready cold water
7. Prepare For filling
8. Make ready 5 medium boiled potatoes
9. Get 2 TSP fine chopped ginger
10. Make ready 2 tbsp boiled green peas
11. Get 1 TSP chopped green chillies
12. Take 1 TSP jeera / cumin seeds
13. Make ready pinch hing / Asafoetida
14. Make ready 1 TSP amchur powder
15. Make ready 1 TSP red chilli powder
16. Prepare 1 TSP garam masala
17. Get 1 TSP chat masala
18. Prepare 1/2 TSP turmeric
19. Make ready 1 TSP coriander powder
20. Prepare 8-10 cashew nuts
21. Take 8-10 raisins
22. Make ready leaves chopped green coriander
23. Prepare to taste salt
24. Prepare 1 tbsp oil

Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.

Instructions to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3. For filling, heat oil in pan and add hing and jeera
4. When jeera crackles add chopped ginger and chillies and turmeric
5. Add green peas and saute for 2 minutes
6. Chop or coarsily mash potatoes and put in the pan
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9. Preheat the over at 180-185 for atleast 10 minutes
10. Take some dough, make a ball and roll it on a flat surface
11. Size should be on a big sized roti
12. Cut half so that we get two semi circular pieces
13. Make a cone from the piece and add stuffing in it
14. Seal the samosa with fork.
15. Now likewise prepare all samosa
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17. After 10 minutes samosa will be ready
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.

So that’s going to wrap it up with this exceptional food baked samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!