Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Prepare Yellow Kroeung Curry Paste
2. Make ready large onion
3. Take garlic cloves
4. Get lemongrass stalks, rough ends removed
5. Prepare Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Take ground turmeric
7. Get fresh ginger or galangel root (or more to taste)
8. Make ready fish sauce (nam pla)
9. Take tamari (or tamari soy sauce)
10. Get maple syrup (instead of sugar)
11. Prepare fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Make ready Curry
13. Take tin of coconut milk
14. Prepare white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Get red pepper
16. Prepare fresh spinach
17. Make ready coconut oil
18. Get fresh coriander or basil
19. Prepare fresh chilli (optional - for garnish)
20. Take Salt and pepper

Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok. This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar. The mortar and pestle will give the curry a deeper flavor. Learn more about fish amok, the classic Cambodian delicacy that is as healthy as it is tasty.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots. Fun facts about Cambodia's fish amok dish, traditionally cooked and served in a banana leaf. You might not have heard of it but fish amok has been around in Cambodia for generations and is a must-try According to chef Luu Meng, "The dominant taste is lemongrass with hints of flavour from the. Cambodian fish amok is the national dish of Cambodia, and for very good reason.

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