Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Get whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Get (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take Water boiled from the kettle: as needed
4. Prepare Rice Bran oil, Alfa one brand
5. Get fresh Kencur or 1/2 tsp ground Kencur
6. Get fresh Ginger peeled, slice thinly
7. Take fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Get Candle nuts/Macadamia (Kemiri)
9. Take Lemongrass stalks, split in half, crushed on the white part
10. Get (see the image)
11. Take Bay leaves (daun Salam)
12. Make ready Kaffir lime leaves
13. Prepare Curry leaves (daun kunyit)
14. Make ready soft Brown sugar as needed
15. Take bouillon Chicken powder
16. Prepare Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Make ready medium Potatoes, peeled & cut in chunks size, then put
18. Get on a double pot: steam for 19 minutes
19. Prepare cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Prepare Melinjo fruits
21. Get shallots, slice thickly
22. Get Garlic, slice thickly
23. Take ground Coriander
24. Take ground Nutmeg
25. Take fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Take Cayenne Pepper ground (mild hot)
27. Prepare bouillon Chicken
28. Take Salt as needed
29. Prepare Black pepper grinded
30. Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Prepare fried Onions, to sprinkle on top of serving dish
32. Prepare Jasmine rice cook in Rice Cooker or
33. Get Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Make ready (see images)
35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Opor Ayam from Padang (Chicken Braised in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

But I'll make it again my way coz I think all curries taste. Beside coconut milk is very rare and expensive thing here in Turkey. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.

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