Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bata fish (reba carp) with baby pumpkin in a light gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

I am Reba, your home chef from Reba's Kitchen. A very happy Dhanteras to all of you!! Also my heartiest best wishes for Kali Puja and Diwali to everyone!!!

To begin with this recipe, we have to prepare a few components. You can have bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:

1. Make ready 4 pieces Bata fishes
2. Take 2 Onions medium size
3. Make ready 1 Tomato
4. Prepare 1 tsp Ginger paste
5. Make ready 1 tsp Cumin paste or powder
6. Take 4-5 Green chillies - (slitted)
7. Get To taste Salt
8. Get 1/2 tsp Sugar
9. Prepare To taste Turmeric powder
10. Prepare as needed Baby pumpkins
11. Get as needed Mustard oil
12. Take 1/2 tsp Cumin seeds
13. Make ready as needed Coriander leaves
14. Prepare 1/2 tsp Red chilli powder

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Instructions to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:

1. Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
2. Heat mustard oil in a pan & slowly slide the fishes.
3. Cover & keep the heat on medium.
4. Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
5. In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
6. Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
7. Add 1 cup water mix & give this a quick boil on high flame.
8. Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
9. Switch off the gas & garnish with coriander leaves.

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