Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okra/ vendakka sambar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We are back with a brand new video on how to cook the classic South Indian dish, Okra Sambar. Enjoy! #cooking #food #foodie #homemade #yummy #delicious. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than.

Okra/ Vendakka Sambar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Okra/ Vendakka Sambar is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra/ Vendakka Sambar:

1. Get To pressure cook–
2. Get 2 cups toor dhal
3. Prepare 2 tomatoes
4. Prepare 10 garlic cloves
5. Prepare 1 tspn asofetida/ hing
6. Prepare 1/2 tspn turmeric powder
7. Make ready For Vegetable–
8. Make ready 500 g Ladies finger/okra
9. Take For tempering–
10. Make ready 1 tsp vadavam
11. Make ready 2 dry red chilli (broken)
12. Prepare 1 onion (chopped)
13. Prepare 2 tomatoes (chopped)
14. Get 2 tsp red chilli powder
15. Get 1/2 tsp turmeric powder
16. Get To taste salt
17. Prepare 3 tbspn oil
18. Get To soak–
19. Get 1 ball Tamarind(lemon size)in ½ cup water
20. Take 5 tbspn coriander leaves (chopped)

You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important. Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https.

Instructions to make Okra/ Vendakka Sambar:

1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
4. Next add curry leaves,1 tbspn coriander leaves.
5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
6. Add salt and red chilli powder. Saute till raw smell goes.
7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

Varatharaitcha Vendakkai Sambar - Okra in a Spiced Lentil and Keep aside. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe. Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe.

So that’s going to wrap it up for this exceptional food okra/ vendakka sambar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!