Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish curry (coconut based gravy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves.

Fish Curry (coconut based gravy) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish Curry (coconut based gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (coconut based gravy):

1. Get 500 Grams Fish ( sea fish)
2. Prepare 8 - 10 Shallots
3. Take 1 ginger small cut into juliennes
4. Take 8 - 10 cloves garlic
5. Prepare 3 - 4 green chillies split length wise
6. Get 1 Sprig curry leaves
7. Take 3 - 4 kokum water (kudampuli) soaked in
8. Get 1 Cup Coconut grated
9. Make ready 1 Pinch turmeric powder
10. Take 2 Teaspoons coriander powder
11. Take 1.5 Teaspoons chilly powder
12. Make ready To Taste salt
13. Take 1 Tablespoon coconut oil

Keyword: Coconut Fish Curry, Fish Curry, Instant Pot Fish Curry, Kerala Fish Curry. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

Instructions to make Fish Curry (coconut based gravy):

1. Wash and clean the fish and keep aside.
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
3. Place this mixture in another bowl and check for salt.Add salt to taste
4. Now in an earthern pot or kadhai,heat this mixture till boiling point.
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
7. Serve Hot with rice

The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Add coconut milk, tomatoes, stock and allspice, bring to boil.

So that’s going to wrap it up for this exceptional food fish curry (coconut based gravy) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!