Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry (coconut based gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves.

Fish Curry (coconut based gravy) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish Curry (coconut based gravy) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry (coconut based gravy):

1. Make ready 500 Grams Fish ( sea fish)
2. Take 8 - 10 Shallots
3. Take 1 ginger small cut into juliennes
4. Make ready 8 - 10 cloves garlic
5. Prepare 3 - 4 green chillies split length wise
6. Get 1 Sprig curry leaves
7. Get 3 - 4 kokum water (kudampuli) soaked in
8. Make ready 1 Cup Coconut grated
9. Make ready 1 Pinch turmeric powder
10. Get 2 Teaspoons coriander powder
11. Take 1.5 Teaspoons chilly powder
12. Take To Taste salt
13. Take 1 Tablespoon coconut oil

Keyword: Coconut Fish Curry, Fish Curry, Instant Pot Fish Curry, Kerala Fish Curry. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

Instructions to make Fish Curry (coconut based gravy):

1. Wash and clean the fish and keep aside.
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
3. Place this mixture in another bowl and check for salt.Add salt to taste
4. Now in an earthern pot or kadhai,heat this mixture till boiling point.
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
7. Serve Hot with rice

The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Add coconut milk, tomatoes, stock and allspice, bring to boil.

So that’s going to wrap it up with this special food fish curry (coconut based gravy) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!