Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, layered lentils. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Recipe of easy to make Mauritian Pulao also known as pilaf or plov. This Mauritian layered black lentils and chicken pulao is one of my favourite weekend. Find lentils isolated stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Layered Lentils is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Layered Lentils is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered Lentils:

1. Take 50 g cooked lentils (cooked in masala water)
2. Get 50 g cooked and mashed potatoes, mixed with butter
3. Take 6 slices toast bread
4. Get 50 g shredded cheese of your choice for the topping
5. Make ready 50 g danish white cheese
6. Prepare 100 ml tomatoe paste
7. Take Dried basil
8. Prepare Little salt
9. Get 2 tbsp sugar

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Instructions to make Layered Lentils:

1. Make the bread slices flat
2. Mix the lentils with the mashed potatoes, lentils and danish cheese
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
4. Mix the tomatoe sauce with salt and sugar and basil
5. Add it on top, then add cheese, bake in the oven till cheese has melted

Explore lentil recipes, and how to cook lentils including video tutorials and cooking techniques. Sprouted Lentils are a living food packed with more nutritional benefits in comparison to raw vegetables. Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Lentils are a small disc-shaped legume high in protein and fiber.

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