Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhapa sorshe ilish(steamed hilsa fish in mustard gravy). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow. Steamed Hilsha or Ilish Bhapa is very Rich Gravy and popular delicious fish dish in Bengali Cuisine and one of the best fish preparations. This is easy to. "Bhapa Ilish" means Steamed Hilsa where "Bhapa" depicts for Steaming.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhapa sorshe ilish(steamed hilsa fish in mustard gravy) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy):

1. Make ready Ilish/Hilsha fish 8 pieces, without head & tail
2. Take 3-4 tablespoons Black Mustard
3. Get 1 cup Scraped coconut
4. Make ready 1/2 teaspoon Turmeric powder
5. Make ready Green chili 4 to 5, as per taste
6. Make ready 4 tablespoons Mustard oil
7. Prepare 1 teaspoon Salt

Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Soumi Mukulesh Singh (@soumimukuleshsingh) добавил(-а) фото в свой аккаунт Instagram: "Bhapa Ilish (Steamed Hilsa Fish in mustard yogurt gravy) #bengalirecipes #bengalifishcurry…" Bhapa Ilish – Steamed Hilsa. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa. The dish I had talked about in my earlier post , the Shad fish in North America has a taste close to Hilsa too.

Instructions to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy):

1. Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside.
2. Make a fine paste of mustard seeds along with some salt & few chilies with little water with it.
3. Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together.
4. Put the fish pieces into the mixture and marinate the fish with the mixture.
5. Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes.
6. After 25 minutes turn off the heat, but do not open the lid.
7. Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice.
8. Tip: you can use any convenient method of steaming too

Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Ilish also spelled Elish, is a popular fish to eat among the people of South Asia. A tropical fish, it is the most popular fish with Bengalis , the national fish of Bangladesh and extremely popular. Bhapa Ilish or steamed hilsa is served with plain white steamed rice. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside.

So that’s going to wrap it up for this special food bhapa sorshe ilish(steamed hilsa fish in mustard gravy) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!