Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upma in tomato puree. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.

Upma in Tomato Puree is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Upma in Tomato Puree is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have upma in tomato puree using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Upma in Tomato Puree:

1. Make ready 1 cup Rava/ Simolina
2. Make ready 1 cup tomato puree
3. Make ready 1 tsp chana dal
4. Make ready 1 tsp urad dal white
5. Take 1/2 tsp mustard seeds
6. Prepare 3/4 curry leaves
7. Get 1 tbls ghee
8. Get 1 1/2 tsp sambhar masala
9. Make ready powder
10. Prepare 1/2 tsp red chilli powder
11. Take to taste Salt
12. Prepare 1 tbsp lemon juice
13. Prepare 1 tbls ghee for garnish

Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Tomato purée can be turned into tomato sauce or tomato soup. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster.

Instructions to make Upma in Tomato Puree:

1. In a wok dry roast rava semolina
2. Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter
3. Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well
4. Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water
5. Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so
6. Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹

Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is tasty. Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. I have not tried as I just like my plain upma and want the original taste.

So that’s going to wrap it up for this exceptional food upma in tomato puree recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!