Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pohala macha besara(fried pohala fish in tangy mustard gravy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMBULA.(Sun Dried Raw Mango seasoned with salt) . which gives a tangy n distinctive Taste n Flavour to this Recipe. Follow me on My Social Media Lnks. ମାଛ ବେସର#Macha besara recipe in Odia#Rohu fish in mustard gravy Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pohala macha besara(fried pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):

1. Take 250 grams Pohala fish
2. Make ready 25 grams mustard seeds
3. Get 5 grams cumin seeds
4. Get 8 cloves garlic
5. Prepare 1 tea spoon turmuric powder
6. Get to taste Salt
7. Get 1 big onion chopped
8. Make ready 4 green chillies
9. Get 2 big chopped tomatoes
10. Make ready 1 big potato, cut and fry
11. Make ready as needed Oil to fry
12. Prepare 2 spoons coriander leaves
13. Take 1 tea spoon panchfutan
14. Get 1 red dry chilli
15. Take 1 tea spoon chilli powder

This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. Sharing my #favourite recipe which I have learned from my mother.

Instructions to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):

1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins
2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured.
3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame.
4. Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice.

Clean and wash fishes in running water. Pohala Macha(Small Fish) Fry is an Oriya side dish recipe wherein fish is cooked as a whole and not cut Fry the marinated fish lightly on both the sides and keep aside to cool down. Take the fried Fish and Carefully put each fried fish dipped in Mustard Paste, Take it out and fry it till it turns golden. Once the Besara is almost complete, you can add Nadi (typical puri side item). Putting the pan again on medium flame take a little oil.

So that is going to wrap this up for this special food pohala macha besara(fried pohala fish in tangy mustard gravy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!