Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bata mach er jhal (bata fish in spicy mustard gravy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bata Mach er Jhal (Bata fish in spicy mustard gravy) is something which I’ve loved my whole life.

Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these When veggies are added to it It's called Torkari. Similarly a Salan cooked with mustard is called 'Jhal Salan'.

To begin with this recipe, we have to prepare a few components. You can cook bata mach er jhal (bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bata Mach er Jhal (Bata fish in spicy mustard gravy):

1. Get 10 pieces Bata fish
2. Get 2 tablespoon mustard paste
3. Prepare 2 teaspoon green chillies paste
4. Prepare 1.5 teaspoon turmeric powder
5. Take Salt as required
6. Prepare 3 green chillies slitted
7. Get 1 teaspoon kalaunji
8. Prepare Mustard oil as required
9. Take 1/2 tbsp chopped coriander leaves

Macher Jhal or Mustard-based Fish Curry is a Signature Bengali Dish prepared with mustard Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. blog, Indian Recipe Blogger, Mach er Jhol, Macher Jhal, Macher Jhal Debjanir Rannaghar, Mustard. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after Aam Doi Bata. Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more! Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. 'Bata Mach' or Labeo Bata is a very popular fish in Bengal.

Steps to make Bata Mach er Jhal (Bata fish in spicy mustard gravy):

1. Marinate the fishes with 1 teaspoon turmeric powder and salt.
2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter.
4. Add the mustard paste and green chillies paste and the rest of the turmeric powder.
5. Fry for a couple of mins and then add some water for the gravy.
6. Bring the water to boil. Add some salt according to taste.
7. Add the slitted green chillies.
8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard.
9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice.

It is a fresh water small fish native to eastern part of India. One of the popular Bengali fish preparations with this fish is 'Bata Macher Jhal' with mustard based gravy. 'Bata Macher Jhal' is also very easy to. PagesMediaBooks and magazinesMagazineফেস টিউবVideosBata macher Jhal Bengali Style Popular Bengali Fish Recipe. পমফ্রেট মাছের সর্ষে পোস্ত ঝাল রেসিপি - Shorshe Posto Diye Pomfret Macher Jhal - Bengali Fish Curry. গরমে হালকা পাতলা মাছের ঝোল / Most Healthy Bengali Macher Jhol recipe Bata Macher Jhal (बाटा मछली का झाल/বাটা মাছের ঝাল). Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions.

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