Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo ka bun kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

Aloo ka bun kebab is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo ka bun kebab is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka bun kebab:

1. Prepare 3 boiled potatoes mashed
2. Take Half tsp salt
3. Prepare Half tsp red chili powder
4. Get 1 tsp chaat masala
5. Take Half tsp all spice
6. Make ready For tamarind chutney
7. Take Half cup tamarind pulp
8. Take 2 tbsp brown sugar
9. Prepare Half tsp red chili powder
10. Make ready Half tsp chaat masala
11. Make ready Pinch salt
12. Get Hari chutney
13. Take 1 cups yogurt
14. Prepare Handful coriander leaves
15. Get Handful mint leaves
16. Make ready 1 green chili
17. Make ready Half tsp cumin seeds
18. Take Pinch salt
19. Make ready 2 Buns
20. Make ready 2 lettuce leaves

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Instructions to make Aloo ka bun kebab:

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
2. For hari chutney: blend all the ingredients.
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.

So that is going to wrap it up with this exceptional food aloo ka bun kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!