Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried carapau fish and tomato gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried carapau fish and tomato gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried carapau fish and tomato gravy is something that I have loved my entire life.

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

To get started with this particular recipe, we must prepare a few components. You can have fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried carapau fish and tomato gravy:

1. Make ready 2 carapau fish
2. Get 3 gloves garlic
3. Make ready 1/2 packet chicken stock powder
4. Get 1 tbs vinegar
5. Take 1 onion, chopped
6. Get 2 tomato, chopped
7. Take 2 small carrots, chopped
8. Get 1 small green pepper, chopped
9. Get Pinch salt
10. Prepare 1 tsp rajah spice

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. These juicy tofu pieces with delectable gravy are a sure favourite. To make this recipe you will need pork chops, onion, salt and pepper. Smothered with a savory tomato gravy, it will be sure to leaving you wanting more.

Instructions to make Fried carapau fish and tomato gravy:

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes
2. Fry it until brown
3. Pour oil into a pot and fry until hot and add Onion, cook till tender
4. Add tomato, rajah spice, carrots and green pepper
5. Add water let it boil for 10 minutes

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato. I make many of my recipes super versatile and this one is no exception.

So that is going to wrap it up with this exceptional food fried carapau fish and tomato gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!