Recipe of Speedy Chilli Chicken with egg fried Rice

Della Jordan   26/06/2020 10:57

Chilli Chicken with egg fried Rice
Chilli Chicken with egg fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken with egg fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Chicken with egg fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilli Chicken with egg fried Rice is something which I’ve loved my entire life.

Must try it,. i made this easy and original recipe of egg fried rice and chilli chicken. Chilli chicken nd fried rice.must try it. Will give this a try it looks delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli chicken with egg fried rice using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken with egg fried Rice:
  1. Prepare 500 gms Chicken cubes
  2. Take 2 tbsp soya sauce
  3. Get 2 tbsp vinegar
  4. Prepare 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp chicken powder
  6. Make ready 1/2 tsp salt
  7. Get 4 tbsp corn flour
  8. Take 1 tsp Garlic paste
  9. Make ready 1 egg
  10. Prepare 1/2 tsp black pepper
  11. Make ready For gravy
  12. Take Few button chillies
  13. Get Few green chillies
  14. Prepare 2 tbsp crushed ginger
  15. Take 3 tbsp soya sauce
  16. Get 3 tbsp Worcestershire sauce
  17. Prepare 3 tbsp vinegar
  18. Take 4 tbsp Chilli Garlic sauce
  19. Get Salt as desired
  20. Take 3 tbsp ketchup
  21. Make ready Vegetables of your choice

Keyword: chinese chicken, Chinese Chilli Chicken, Fried chicken, street style. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

Steps to make Chilli Chicken with egg fried Rice:
  1. Marinate chicken with salt, chicken powder, egg, black pepper powder, red chilli powder, Corn flour, soya sauce and vinegar for 20 minutes.
  2. Now Fry this chicken just light fry until it turn golden.take out chicken and keep aside
  3. Take - Ginger crushed 2 tbsp hand crushed..it will give real flavour to your food..
  4. Take Button red chilli 3-4.
  5. Take green chilli finely crushed
  6. 2 tbsp - Soya sauce
  7. 3 tbsp - Worcestershire sauce
  8. 3 tbsp - Vinegar
  9. Chilli garlic sauce 3-4 tbsp - Ketchup 3 tbsp - Salt according to taste.
  10. Now take oil.. - Add ginger crushed, - red button chillies and green chillies..fry until aroma comes.. - Now add chicken and all sauces…
  11. In the end add veggies. - Onion (green) cut white part in cubes. - Capscium 1 cut in cubes and carrots
  12. Sprinkle sesame seeds on top
  13. Enjoy yummilicious food serve with egg fried rice.

Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner.

So that’s going to wrap it up with this special food chilli chicken with egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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