Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick tofu scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick tofu scramble is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick tofu scramble is something that I have loved my entire life.

Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick tofu scramble using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick tofu scramble:

1. Take leek
2. Take button mushrooms
3. Prepare chilli flakes
4. Get firm tofu
5. Get turmeric
6. Make ready sweetcorn
7. Take Salt
8. Take Pepper

Most vegetarian restaurants serve up some version of this dish for breakfast or brunch. Quick and easy Tofu Scramble is a great way to start your day. This filling and hearty vegan meal is so nutritious and packed with flavors! Breakfast is always a problem around here.

Instructions to make Quick tofu scramble:

1. Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
2. While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
3. Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.

For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. If you miss scrambled eggs, this one's for you. I don't know about you, but I used to really enjoy scrambled eggs as a kid. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner!

So that is going to wrap this up with this exceptional food quick tofu scramble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!