Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick tofu scramble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick tofu scramble is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick tofu scramble is something which I’ve loved my whole life.

Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.

To begin with this particular recipe, we must first prepare a few components. You can cook quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick tofu scramble:

1. Get leek
2. Prepare button mushrooms
3. Get chilli flakes
4. Get firm tofu
5. Take turmeric
6. Make ready sweetcorn
7. Make ready Salt
8. Take Pepper

Most vegetarian restaurants serve up some version of this dish for breakfast or brunch. Quick and easy Tofu Scramble is a great way to start your day. This filling and hearty vegan meal is so nutritious and packed with flavors! Breakfast is always a problem around here.

Instructions to make Quick tofu scramble:

1. Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
2. While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
3. Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.

For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. If you miss scrambled eggs, this one's for you. I don't know about you, but I used to really enjoy scrambled eggs as a kid. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner!

So that’s going to wrap it up for this exceptional food quick tofu scramble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!