Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Lentil Soup (shorbat adas) is an authentic recipe that's healthy and wholesome using staple Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty Add garlic, spices and onion and slightly brown. Did you know that you can find in-depth reviews of other recipes? like World Cuisine, World Cuisine, World Cuisine, World Cuisine, World Cuisine. Home » Recipes » Lentil Soup (Shorbet Adas).

Brown lentil soup - shorbet adass is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brown lentil soup - shorbet adass is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Take 2 cups brown lentils, washed and drained
2. Make ready 3 medium onions, cut into small cubes
3. Make ready 3 tablespoons olive oil
4. Make ready 1 teaspoon cumin
5. Take 1 teaspoon black pepper
6. Prepare 2 teaspoons salt
7. Make ready For serving (optional)
8. Take 1 loaf pita bread, roasted
9. Take 4 tablespoons lemon juice

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. Red Lentil Soup known as "Shorbet Ads Masri" is a staple dish in Egypt actually it is a staple in many arabic countries. Every restaurant had this lentil soup in their menu.

Steps to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

This soup has been such a saviour my whole trip especially for my little one. I was looking for some healthy alternative for my son. Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. There are many variations for how to make shorbet adas, aka. Lebanese Lentil Soup Recipe (Shorbet Adas).

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