Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy rib eye steak (braai). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy Rib Eye Steak (Braai) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Juicy Rib Eye Steak (Braai) is something that I have loved my whole life.

Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees.

To begin with this particular recipe, we must first prepare a few components. You can have juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Juicy Rib Eye Steak (Braai):

1. Get 4 tbsp olive oil
2. Prepare 3 tbsp Worcestershire sauce
3. Take 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Make ready 700 grams rib eye steak

Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. The rib eye or ribeye is a beef steak from the rib section.

Steps to make Juicy Rib Eye Steak (Braai):

1. place rib eye in a bowl
2. add 1/2 olive oil over steak
3. add 1/2 of Worcestershire sauce over steak
4. rub it in
5. season with salt and pepper
6. turn steak over and repeat steps
7. put in fridge for 20 minutes
8. build a fire or fire up the charcoal
9. the steak need high heat; make sure the coals are very hot.
10. place steak on grid and turn after 2 minutes
11. keep it on for another 2 minutes on the other side
12. turn the steak once again and keep it on each side for another 30-60 seconds
13. remove and serve with potato bake and asparagus

The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. These Rib Eye Steaks melt in your mouth with their beautiful marbling and rich flavors. High-temperature cooking in a cast-iron skillet makes them extra tender and juicy. So skip the steakhouse and make this rib eye steak recipe instead!

So that is going to wrap this up for this exceptional food juicy rib eye steak (braai) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!