Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chilli tomato rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy Chilli tomato rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Chilli tomato rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chilli tomato rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Chilli tomato rice:

1. Make ready 1 cup soaked basmati rice
2. Prepare 1/2 cup tomato purey
3. Make ready 2 medium chopped onion
4. Prepare 2 tablespoons green peas
5. Get 2 tablespoons beans
6. Take 3 medium green chilli
7. Make ready 2 teaspoon biryani masala
8. Prepare 1/4 teaspoon powdered turmeric
9. Get 2 tablespoons chopped coriander leaves
10. Get to taste salt
11. Prepare 2 tablespoon refined oil
12. Prepare 1/4 teaspoon mustard seeds
13. Take 1 pinch asafoetida
14. Get 8,10 curry leaves
15. Prepare 1 teaspoon ginger and garlic paste
16. Take 1 tbsp red chilli paste
17. Make ready 2 washed & dried red chilli

Tomato Rice Recipe with step by step photos. This is an easy to prepare delicious south indian tomato rice also known as thakkali sadam. I tried tomato rice many times to get the same taste and flavor but never succeeded. This time around I managed to come very close to that taste which we had.

Steps to make Spicy Chilli tomato rice:

1. Wash rice and soak for about 30 minutes. Now heat a pan and pour water in it. Bring it to a boil, and then add the soaked rice. Cover the pan with a lid and cook on medium flame till the rice becomes soft. Now remove from heat and keep it aside.
2. Now heat 2 tbsp of oil in a pan and add mustard, asafoetida, curry leaves, dried red chillis. Add onions and saute till they turn slightly pinkish. Then add green chillies and ginger-garlic paste. Beans,peas Saute these ingredients for a minute.
3. Now add the tomato puree, chilli paste turmeric powder, biryani powder and salt as required. Cook until the oil separates. Add the cooked rice and mix well. Once done, transfer the tomato rice in a serving bowl and garnish with coriander leaves. Serve hot with raita.

I prepare tomato rice in two ways. I have already posted tomato rice long time back using tomato puree, this version is slightly spicier than my earlier version. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to. This version is inspired by the original Laoganma's Spicy Chili Crisp, but taken up a notch. It's loaded with extra-large pieces of fried shallot and garlic chips, bonus aromatics for some subtle background noise, and peanuts for a nutty crunch.

So that’s going to wrap this up for this exceptional food spicy chilli tomato rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!