Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried crispy okra(bhindi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Crispy Okra(Bhindi) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan Fried Crispy Okra(Bhindi) is something which I’ve loved my entire life.

This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.

To get started with this particular recipe, we must first prepare a few components. You can cook pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Crispy Okra(Bhindi):

1. Take 1/2 kg okra (Bhindi)long cut
2. Take salt
3. Make ready 1 tsp red chilli powder
4. Get 1/2 tsp black pepper powder
5. Make ready 1/2 tsp termaric powder
6. Make ready 1/2 tsp cumin seeds powder
7. Get 1/2 tsp coriander powder
8. Prepare 2 tbsp gram flour
9. Make ready oil
10. Take you can add spices according to your taste as well

Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.

Instructions to make Pan Fried Crispy Okra(Bhindi):

1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.

Fry the okras in batches without over crowding. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil. For sure, NO need to take-out whole fryer. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add.

So that’s going to wrap this up with this special food pan fried crispy okra(bhindi) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!