Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doodh ilish (bengali style fish in milk gravy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Doodh Ilish (Bengali style Fish in Milk Gravy) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):

1. Make ready 2-3 pieces Ilish fish, shallow fried
2. Prepare 1 tsp. kalonji (nigella seeds)
3. Make ready 1 tsp. ginger, grated
4. Take 1-2 green chilies
5. Prepare 1 tbsp. mustard oil
6. Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
7. Make ready to taste salt
8. Take 1/2 tsp. turmeric powder
9. Prepare 1 cup milk
10. Make ready 2-3 green chilies, slit
11. Prepare 1-2 tsp. raw mustard oil to garnish
12. Make ready as needed coriander leaves to garnish

This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole. Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way. Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk. And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli.

Instructions to make Doodh Ilish (Bengali style Fish in Milk Gravy):

1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.

Thakurbarir Doodh Katla (Fish Cooked in Milk) Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf. Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices. To start making the Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), firstly soak Pour half of the coconut milk and stir shortly to include all the pieces. Add uncooked fish items into the gravy Serve Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), Tadka Raita Recipe (Spiced Curd With Onions).

So that is going to wrap this up with this exceptional food doodh ilish (bengali style fish in milk gravy) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!