Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, open cheese masala dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese dosa is one of the common South Indian foods found on restaurant menus in Singapore. I made this sometime ago for our dinner and it turned out to be yummy. You can also use this restaurant style masala dosa batter.

Open Cheese Masala Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Open Cheese Masala Dosa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:

1. Get 2 Cup Idli rice
2. Prepare 3/4 Cup Urad Dal
3. Get 1 Cup cooked rice
4. Make ready to taste salt
5. Prepare Aloo Masala
6. Take 4 Big Potatoes
7. Get 1 onion
8. Take 3 Green Chillies
9. Prepare 1 small inch Ginger finely chopped
10. Take 1 Tomato
11. Take leaves Curry
12. Take 1 tsp Mustard
13. Prepare 1 tsp urad /channa dal
14. Take oil
15. Get to taste Salt
16. Take Turmeric powder
17. Take 2 tsp Lemon Juice
18. Prepare leaves Coriander
19. Make ready Cheese
20. Get 100 gm Paneer

This cheese dosa recipe works very well as an Masala dosa - this masala dosa recipe will give you a restaurant-style or hotel style masala dosa. Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. Layering the chips and cheese ensures that every chip h. Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.

Instructions to make Open Cheese Masala Dosa:

1. For Idli / Dosa batter i use same jus grind everything and ferment.
2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

Masala dosa (Food Safari Earth)Source: Food Safari Earth. "One of the supreme combinations of texture and flavour from the subcontinent, masala dosa is a delight. To make the fresh coconut chutney, to open the coconut, carefully pierce the "eyes" of coconut with a thick metal skewer, a. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Put ghee on top of dosa. Serve with potato masala and coconut chutney.

So that is going to wrap this up for this special food open cheese masala dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!