Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli chicken and veg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice - Restaurant style.

CHILLI CHICKEN and VEG FRIED RICE is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. CHILLI CHICKEN and VEG FRIED RICE is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken and veg fried rice using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHILLI CHICKEN and VEG FRIED RICE:

1. Take 300 gm Chicken Boneless
2. Get 2 tbsp all-purpose flourFlour/Maida
3. Make ready 2 tbsp Cornflour
4. Make ready 2 tbsp Soya Sauce
5. Take 2 tbsp Red Chilli Sauce
6. Prepare 2 tbsp Tomato Ketchup
7. Get 1 tbsp Vinegar
8. Take 1/2 tbsp Kashmiri Red Chilli Powder optional
9. Prepare 1 tbsp Ginger Garlic Paste
10. Take 1 Onion
11. Make ready 1 Capsicum
12. Get 1 tsp chopped Garlic
13. Get 1 Egg
14. Get to taste Salt
15. Prepare as needed Oil for deep frying
16. Get 3 cups Boiled Rice
17. Make ready 2 tsp Fried Rice Masala
18. Take 1 cup Mixed Vegetables
19. Get 1 tbsp Crushed Black Pepper

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

Instructions to make CHILLI CHICKEN and VEG FRIED RICE:

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken

For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a.

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