Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doi maachh (fish in curd gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Doi Maach is a Bengali recipe. The dish is, indeed, a favourite among Bengalis. It is prepared on all major occasions and weddings.

Doi Maachh (Fish in curd gravy) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Doi Maachh (Fish in curd gravy) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have doi maachh (fish in curd gravy) using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Doi Maachh (Fish in curd gravy):

1. Get 4 big pieces of Buffalo fish (kata)
2. Get 300 gm whole fat plain yoghurt
3. Make ready Whole garam masala-
4. Get 4 cinnamon sticks
5. Make ready 4 cloves
6. Make ready 6 pepper corns
7. Take 4 Cardamoms
8. Prepare 1 teaspoon cumin seeds
9. Prepare 1 whole medium sized onion, chopped
10. Get 1 whole tomato chopped
11. Make ready 1/4 ginger chopped
12. Prepare 1 teaspoon turmeric powder
13. Take 1 teaspoon cumin powder
14. Prepare 1 teaspoon red chilli powder
15. Take 1teasooon of garam masala powder
16. Get 2 slotted green chillies
17. Make ready 1 tablespoon cashew nut paste
18. Get to taste Salt, sugar
19. Make ready as needed Mustard oil
20. Take 1 table spoon ghee

Doi Maach – Fish in Yogurt Sauce. N ext week school reopens in my part of the world. My Ma's Doi Maachh is pretty much traditional with raw oni on paste, ginger paste and yogurt in the gravy Add the beaten yogurt/curd and mix with the fish. If you add the yogurt directly when the utensil is on heat.

Steps to make Doi Maachh (Fish in curd gravy):

1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr
2. Heat mustard oil in pan and shallow fry the fish
3. Marinate the fried fish with yoghurt and keep it for half hr.
4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger.
5. Add salt and half a teaspoon of sugar.
6. Fry till the onions turn golden brown and the masala starts releasing oil.
7. Cool the mixture and blend it to get a thick consistency
8. Heat a teaspoon of oil and add the paste.
9. Add the fish and mix it well. Fry it for 5 mins.
10. Add the cashew paste and mix it well.
11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached.
12. Add the green chillies.
13. Turn off the stove and sprinkle some garam masala powder and ghee on top.
14. Keep it covered for 10 mins.
15. Serve with steamed rice.

Doi Maach (Fish in Yogurt Gravy). Doi Maach recipe is a traditional Bengali fish recipe that requires minimal cooking & minimal prepping. And if you are a sea food fanatic just like us you'll have a party in your mouth when you have the first morsel of hot rice mixed with the gravy of Doi Maach. And the Doi Maachh was what instantly popped in my mind. This fish curry is very simple and easy to cook and it has delightful subtle flavors of the whole garam masala that hold perfectly against the mild tang and sweetness of the yogurt.

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