Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, doi katla (rohu fish in yoghurt based gravy). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Doi Katla (Rohu fish in Yoghurt based gravy) is something which I’ve loved my entire life.

Do try this at home and comment how it turned out. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a. Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook doi katla (rohu fish in yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Doi Katla (Rohu fish in Yoghurt based gravy):

1. Get 6 pieces Rohu fish
2. Prepare 1 medium sized onion chopped
3. Take 1 medium sized onion paste
4. Take 1 teaspoon turmeric powder
5. Get 1 teaspoon ginger paste
6. Get 1 teaspoon garlic paste
7. Get 1.5 teaspoon red chilli powder
8. Make ready 5 teaspoon Yoghurt
9. Get 1/2 teaspoon cumin powder
10. Take 1/2 teaspoon coriander powder
11. Prepare 1 bay leaf
12. Make ready 3 green cardamom
13. Make ready 3 cloves
14. Take 1/2 inch cinnamon stick
15. Get 1/2 teaspoon sugar
16. Make ready As required Salt
17. Take 1 teaspoon ghee
18. Get As required Mustard oil
19. Take 1/2 cup coriander leaves chopped

Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes. Surprisingly this simple dish varies from one Bengali home to the Btw, you can use this recipe for the traditional Rui or Rohu fish too. If the fish is not very fresh I would suggest to saute the fish lightly and then proceed. Doi Katla - here is the Bengali fish curry recipe - doi maach.

Instructions to make Doi Katla (Rohu fish in Yoghurt based gravy):

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
4. Add the chopped onion and the sugar to get caramelized.
5. Fry the onions till it gets light brown in colour.
6. Add the onion paste and fry it well.
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
8. Beat the Yoghurt well and add it in the wok.
9. Fry them very well until the oil separates.
10. Add 1 cup of water and some salt as per taste. Bring it to boil.
11. Add the fried fishes and cover it for a while.
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee.
13. Garnish it with some coriander leaves and remove it from the flame.
14. Serve hot.

The fish which is cooked daily in Bengali households is Rui (Rohu). The Katla Pay-tee (belly) is a dilicacy for food. Different types and varieties of Bengali fishes are available, each with a distinct taste of its own. So its actually difficult to pick and choose the best. During the monsoon season, the Rohu fish gives eggs once in a year.

So that is going to wrap this up for this special food doi katla (rohu fish in yoghurt based gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!