Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hilsa fish in mustard gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Enjoy the fish by making this. This is a Bengali's sheer love - Ilish maach.

Hilsa fish in mustard gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hilsa fish in mustard gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hilsa fish in mustard gravy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilsa fish in mustard gravy:

1. Make ready 700 gms Hilsa fish -
2. Make ready 4 tbsp Mustard oil -
3. Take 1/4 tsp Kalongi -
4. Prepare 8-10 Green chillies -
5. Prepare 3 tbsp Yellow mustard seeds -
6. Get 1 tbsp Red mustard seeds -
7. Get 1 cup Coconut milk -
8. Get 1 tsp Haldi -
9. Take to taste Salt

The usage of spices are very less. So let it release it's flavor in the mustard gravy. I used ready made mustard powder for this fish preparation. As we use mustard frequently in.

Instructions to make Hilsa fish in mustard gravy:

1. Marinate the fish pieces with salt and haldi. Keep it aside for 10 min.
2. Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies
3. Heat mustard oil in a Kadai till the oil changes its colour.
4. Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture.
5. Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame.
6. Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min.
7. Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil.
8. Hilda fish is ready to serve with steamed rice

Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. This recipe contains, hilsa fish or Ilish mach, nigella seeds or kalonji, mustard paste or sorse bata, turmeric powder, and green chilies. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

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