Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad What's more, the spinach curry we show in this video is several times more tasty than the regular palong shaak bhaji. Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them some popular recipes among various region are as, spinach curry, aloo palak or potato spinach, spinach fry, spinach bake, spinach omelets, spinach egg, spinach dosa shak dal, palong pakoda.

Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Palong shak ghonto or Spinach mixed vegetable Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Prepare Spinach -
2. Take Potato medium -
3. Make ready Pumpkin -
4. Get Bringal -
5. Take Green chilli -
6. Take Coriander leavs -
7. Get Dried red chilies -
8. Take Bay leaves
9. Prepare Pannch foron -
10. Prepare Turmeric powder -
11. Get Cumin powder -
12. Make ready Salt as per your taste
13. Get Sugar as per your taste
14. Make ready Oil
15. Make ready chickpea

Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables. It is gluten-free and a vegetarian recipe. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes.

Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
2. Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
3. Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
4. Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
5. Add sugar and continue cooking on low heat until veggies are done.
6. Spinach vegetables Curry is ready. garnish with some coriander leaves.

Chop a bunch of spinach and. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world. But being an oblivion child, I This homely palong shaker ghonto is very minimally spiced with just turmeric powder and Bengali five spice i.e. panch phoron which is nothing but a mix of five. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets.

So that is going to wrap this up with this exceptional food palong shak ghonto or spinach mixed vegetable curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!