Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian eggplant and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Eggplant and Potato Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indian Eggplant and Potato Curry is something which I have loved my whole life.

Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Eggplant and Potato Curry:

1. Take 1 medium eggplant, cubed
2. Get 1 onion, diced
3. Make ready 4 garlic cloves
4. Take 2 ripe medium tomatoes
5. Make ready 1 tsp garam masala powder
6. Get 1 tsp mild Indian curry powder
7. Take 1 tsp coriander
8. Make ready 1 tsp turmeric
9. Get 300 ml coconut milk
10. Make ready to taste Salt and pepper
11. Get 2 medium potatoes, peeled and diced

Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.

Instructions to make Indian Eggplant and Potato Curry:

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
2. Stir fry eggplant until cooked through. Set aside.
3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe. Heat oil in a frying pan on medium flame. Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender.

So that is going to wrap it up for this special food indian eggplant and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!