Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak with turmeric rice and chilli chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my whole life.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

1. Get 300 gr beef scotch fillet
2. Get ——
3. Prepare Turmeric rice:
4. Get 1 cup white rice
5. Get 1 cup coconut milk
6. Prepare 1 cup water
7. Get 1 stalk lemongrass
8. Make ready 4 kaffir lime leaves
9. Get 1 thumb sized ginger
10. Take 3 cloves garlic
11. Prepare 1 teaspoon ground turmeric
12. Make ready to taste salt
13. Get ——-
14. Make ready 1/2 eggplant
15. Get 6 cherry tomatoes
16. Take fried shallots
17. Get 1 kaffir lime leave
18. Get ——-
19. Take Chilli chutney:
20. Make ready 2 capsicums
21. Get 2 chillies
22. Make ready 1 shallot
23. Make ready 6 candlenuts
24. Prepare 1 teaspoon palmsugar
25. Prepare 1/4 cup vegetable oil
26. Make ready to taste salt

Discover recipes with turmeric, a mild spice lauded for its health benefits. Serve this versatile ingredient in curries, soups, breads and rice dishes. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Karnataka style chutney recipes explained with step by step pictures.

Steps to make Steak with Turmeric Rice and Chilli Chutney:

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Shunti chutney increases appetite and helps in digestion. For a spicy chutney you can add ½ teaspoon red chilli powder. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Red chilli chutney to go with it, combo post.

So that is going to wrap this up for this exceptional food steak with turmeric rice and chilli chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!