Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak with mix vegetables/ palong sak er ghonto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak with mix vegetables/ palong sak er ghonto is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak with mix vegetables/ palong sak er ghonto is something which I’ve loved my whole life.

We all know how healthy green vegetables are but with our lifestyle which has more of Pizzas, pastas and burgers, this is a easy to make green vegetable. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak with mix vegetables/ palong sak er ghonto using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak with mix vegetables/ palong sak er ghonto:

1. Take Palak, cleaned and medium chopped
2. Get Pumpkin
3. Take medium radishes
4. Make ready medium Potatoes
5. Prepare medium carrots
6. Prepare eggplants small
7. Prepare turmeric powder
8. Take chilli powder
9. Get cumin powder
10. Make ready coriander powder
11. Take green chillies optional
12. Make ready poppy seeds paste
13. Take Mustard seeds paste
14. Prepare oil
15. Prepare tempering:
16. Prepare bay leaves
17. Get red chillies
18. Get Bengali
19. Prepare spices mix( cumin, Fenugreek, mustard, fennel, black cummin)

One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often added whenever in season. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.

Steps to make Palak with mix vegetables/ palong sak er ghonto:

1. Chop all the vegetables.
2. Add tempering to pan after heating oil. Then add vegetables except pumpkin and eggplant. Cook the veggies upto half cook then add remaining pumpkin and eggplant. Cook for more 5 mins.
3. Add palak, mix properly with the veggies. Add cumin powder, coriander powder, turmeric powder, salt and mix and cook untill palak gets cook.
4. Add poppy paste, mix, then add little sugar. Don't cook more after putting poppy seeds, maximum for 1 min. Cover the lid. Palak veggies are done.
5. Serve hot with roti, steam rice or khichdi.

Most Indians outside of Bengal think Bengali food is all about fish and sweets. At first heat a pan and dry roast the vadi. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant, Radish, Potato etc. Well, for me it is nothing but a crispy Beguni and Palong Shaker Ghonto a.k.a Niramish Ghonto especially when I crave for no onion no garlic platter. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.

So that is going to wrap it up for this special food palak with mix vegetables/ palong sak er ghonto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!