Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sorshe mach(fish in mustard gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi everyone, welcome to my channel. Today I am showing the recipe of sorshe katla.it is a traditional bengali fish curry recipe. The Banter over Ilish Macher Sorshe bata diye Jhal! "Wife how about having something simple for lunch today?

Sorshe Mach(fish in mustard gravy) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sorshe Mach(fish in mustard gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sorshe mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sorshe Mach(fish in mustard gravy):

1. Make ready 4 pieces fish
2. Take 1 onion
3. Prepare 5-6 garlic pods
4. Make ready 1/2 tsp whole cumin seeds and pepper corns
5. Take 2 tsp mustard sauce(ready made)
6. Get 1 tomato
7. Get as needed oil

If you are a fish lover and have not tried Hilsa yet, then try it this monsoon. This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick. Sorshe bata (mustard paste) diye Mach (fish) is a staple for Bengali. I truly love every form of bengali fish curry from Jhol to Kaliya with some steamed rice.

Instructions to make Sorshe Mach(fish in mustard gravy):

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
4. Saute onion paste add red chilli powder and turmeric powder and salt.
5. Keep stirring until masalas leave the oil.

My mom makes this Sorshe bata diye Mach very often but I have never tried it with onion, ginger and garlic. মাখা সরিষাবাটায় ইলিশ Til Rui (Rohu fish in Spicy sesame and mustard gravy). A blog about Bengali and Indian food and ilish maach, elish mach, hilsa fish. bengali hilsa recipes. ilish macher tel jhal, simplest ilish recipe Mackerel Macher Sorshe Jhal, Alu-Begun die (Mackerel fish in light Mustrad Gravy with veggies). Sorse Diye Doi Mach Fish With Curd Gravy. Sorshe Tilapia Jhal Sorshe Bata Diye Tilapia Maach Ratna S Kitchen.

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