Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chilli fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli fried rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilli fried rice is something which I have loved my entire life. They are fine and they look fantastic.

chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli fried rice:

1. Make ready 2 cup rice
2. Make ready 2 medium size chopped onions
3. Prepare 2 medium size chopped tomatoes
4. Take 100 gm paneer chopped in cubes
5. Get 2 chopped green chilli
6. Prepare 8 tsp tomato sauce
7. Get 4 tsp soya sauce
8. Take 2 tsp chilli sauce
9. Take 1 tbsp red chilli powder
10. Prepare 1 tbsp turmeric powder
11. Prepare 1 tbsp mustard seeds
12. Make ready Pinch Asafoetida
13. Make ready 1-2 bay leaves
14. Get As needed dalchini
15. Prepare as needed Oil to fry
16. Make ready to taste Salt

If u r a garlic lover and if u want to try chinese cuisine. For chinese rice, a rice that is made a day old is better, as it has. How do you make Thai Chilli Fried Rice? This straightforward, nonetheless tasty recipe for Thai Chilli Fried Rice Recipe can please everybody at your table with its spirited flavors. it is simple to.

Instructions to make Chilli fried rice:

1. First soak rice in water for an hour, then boil them in cooker till one whistle.
2. Heat oil in a pan, add asafoetida and mustard seeds when they start sprinkle add chopped onions, bay leaves and dalchini. Fry them till onion get golden brown in colour.
3. Add turmeric powder and red chilli powder and fry for 2 minutes. Add chopped green chilli and tomatoes and fry till oil start seperating. Add tomato sauce, soya sauce and chilli sauce. Fry for 2 minutes. Add paneer and fry for 5 minutes.
4. Now add boiled rice, salt and mix well and cook for 5 minutes. Your chilli fried rice are ready. Serve hot, garnish it with onions and oregano.

Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. For the rice, heat the oil in a large frying pan and add the garlic, chilli and ginger. Add the spring onions, and stir through the sesame oil and soy sauce. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried.

So that’s going to wrap this up with this special food chilli fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!