Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made.

Chilli fried rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli fried rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli fried rice:

1. Prepare 2 cup rice
2. Get 2 medium size chopped onions
3. Get 2 medium size chopped tomatoes
4. Take 100 gm paneer chopped in cubes
5. Get 2 chopped green chilli
6. Prepare 8 tsp tomato sauce
7. Make ready 4 tsp soya sauce
8. Take 2 tsp chilli sauce
9. Prepare 1 tbsp red chilli powder
10. Prepare 1 tbsp turmeric powder
11. Make ready 1 tbsp mustard seeds
12. Prepare Pinch Asafoetida
13. Take 1-2 bay leaves
14. Take As needed dalchini
15. Make ready as needed Oil to fry
16. Get to taste Salt

If u r a garlic lover and if u want to try chinese cuisine. For chinese rice, a rice that is made a day old is better, as it has. How do you make Thai Chilli Fried Rice? This straightforward, nonetheless tasty recipe for Thai Chilli Fried Rice Recipe can please everybody at your table with its spirited flavors. it is simple to.

Steps to make Chilli fried rice:

1. First soak rice in water for an hour, then boil them in cooker till one whistle.
2. Heat oil in a pan, add asafoetida and mustard seeds when they start sprinkle add chopped onions, bay leaves and dalchini. Fry them till onion get golden brown in colour.
3. Add turmeric powder and red chilli powder and fry for 2 minutes. Add chopped green chilli and tomatoes and fry till oil start seperating. Add tomato sauce, soya sauce and chilli sauce. Fry for 2 minutes. Add paneer and fry for 5 minutes.
4. Now add boiled rice, salt and mix well and cook for 5 minutes. Your chilli fried rice are ready. Serve hot, garnish it with onions and oregano.

Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. For the rice, heat the oil in a large frying pan and add the garlic, chilli and ginger. Add the spring onions, and stir through the sesame oil and soy sauce. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried.

So that is going to wrap it up with this exceptional food chilli fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!