Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy. Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dahi macha(fish cooked in yogurt with mustard gravy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Get 3 piece Rohi Fish
2. Prepare 1/2 tsp Turmeric powder
3. Get to taste Salt
4. Prepare 3 tsp black mustard seeds
5. Get 1 tsp cumin seeds
6. Take 2 green chilies
7. Make ready 10 cloves garlic
8. Get 100 gms yogurt
9. Take 1 tsp chickpeas flour(besan)
10. Make ready 1/4 tsp nigella seeds
11. Prepare 1 sprig curry leaves

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy). Marinate the Rui fish with ½ tsp salt and ½ tsp turmeric powder. When boiling add fried fishes. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style.

Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

Sea Fish cooked in a tandoori oven mixed with Yogurt, Cashew Nut, Mustard, Cream & Spices. Mashkalai Paste cake mixed with whole Cashew Nut, Cumin Seed, Raisin & deep fried served in Yogurt mixed with Dates, Mint, Sugar, Black Salt & White. Poached fish is a simple and delicious dish that can be prepared quickly and easily. Poaching is a good technique for cooking lean fish like tilapia, cod, sole, haddock, snapper, or halibut as well as fatty fish like salmon or trout. You can make a simple velouté sauce (like a gravy) from the poaching liquid.

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