Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri dum aloo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kashmiri dum aloo is something that I’ve loved my entire life.

How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.

To get started with this recipe, we have to prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri dum aloo:

1. Take 1 cup curd(not sour)
2. Take 12-15 baby potatoes (small potatoes)
3. Prepare 1 teaspoon:fennel seeds powder
4. Prepare 2 teaspoon: Kashmiri chilly powder
5. Make ready 1 teaspoon:Cumin powder
6. Get 1 teaspoon:garam Masala powder
7. Take 1 teaspoon: sugar
8. Take 1/2 teaspoon:cumin seeds(shahi jeera)
9. Make ready 1/2 teaspoon: salt
10. Take 1/2 teaspoon : chickpeas flour (besan)
11. Take 1 teaspoon: ginger & garlic paste
12. Make ready 1 tbsp: fresh coriander leaves chooped
13. Make ready 1/4 teaspoon :asafoetida (hing)
14. Get 1 Bay leaf(broken into pieces)
15. Prepare 1 big Elaichi
16. Get 1/4 teaspoon: Turmeric powder
17. Take Small piece of cinnamon
18. Get 1/3 cup:water
19. Take Oil for deep frying potatoes

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.

Instructions to make Kashmiri dum aloo:

1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

So that is going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!