Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something which I have loved my entire life. They are fine and they look wonderful.

Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. This video has the traditional recipe of Doi Maach which has been. Cover and cook again for a couple of minutes and then uncover and let Doi Katla - Bengali Fish Curry Recipe - Doi Maach - Bengali Traditional Fish Recipe Doi Katla.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

1. Prepare 6-8 Katla (Carp)/Rohu Fish pieces
2. Take 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
3. Get 2 Onion Paste
4. Get 3-4 Green Chillies (Slit/Chopped)
5. Take 2 Green Chillies (Paste)
6. Take 2 inch Ginger (Paste)
7. Prepare 1/2 tsp Cumin Powder
8. Take 1/2 tsp Coriander Powder
9. Take 1 tsp Kashmiri Red Chilli Powder
10. Take To Taste Salt
11. Prepare To Taste Sugar
12. Prepare 1/2 tsp Garam Masala Powder (Homemade)
13. Take For Tempering
14. Prepare 2 tsp oil
15. Take 2 bay leaves
16. Make ready 3-4 green Cardamom
17. Prepare 1 inch cinnemon stick
18. Prepare 3-4 cloves

In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Doi Katla - Doi mach - Famous Bengali Traditional Fish Curry Recipe. Doi Katla is one of the common fish recipe in Bengal. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.

Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
7. Doi Katla/Machh is now ready to be served on the hot platters

It is a large omnivore and extensively used in aquaculture. I would like to try Rohu with mustard & poppy seeds.yes.sounds tasty.and,tomorrow will try the Rui with yogurt sauce. I will be full.for days.~~~* Doi maach recipe - Rohu fish curry recipe bengali - Doi diye rui mach Learn how to make a Sorse diya Doi Mach Thick, meaty fish like mahimahi works best in this doi maach recipe. The Catla fish is an economically very important South Asian freshwater fish.

So that’s going to wrap this up for this exceptional food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!