Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my entire life.

Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. Oil-Poached Sous Vide Marble Goby. 油浸慢煮筍壳魚 When I say Marble Goby, probably many people in Asian countries do not know what fish I a.

To get started with this particular recipe, we must prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Make ready 300 g x Cod Fish
2. Get Some Mirin (味淋)
3. Take Seasoning Sauce
4. Make ready 3 Spoons x Miso (日式味噌)
5. Take 2 Spoons x Sake (日式燒酒)
6. Take 1 Spoon x Brown Sugar
7. Prepare Little Japanese Soy Sauce (日式豉油)

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Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

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