Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi bhojan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi bhojan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shahi bhojan is something that I have loved my entire life.

Shirdi Sai Bhajan Tu Guru Pita Tu Mata, Tu sabhi guno ka. Shahi Bhojan Bhandar from Mapcarta, the free map. Sai Bhajans Virtual Classroom Sanskrit version, English translation, correct pronunciation of the words of Golden Voice of God Bhajans sung by Bhagavan Sri Sathya Sai Baba.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi bhojan using 80 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shahi bhojan:

1. Prepare 1 cup chana daal
2. Get 2 tsp curd
3. Prepare 1 tsp Turmeric
4. Get to taste Salt
5. Take 2 tsp Eno
6. Get Few Green chilli slit
7. Take few Curry leaves
8. Prepare 1 tsp Sesame seeds
9. Take For Karela chips
10. Take 100 gms Fresh karela slices
11. Prepare to taste Salt
12. Make ready Oil for frying
13. Make ready Khus khus soya curry
14. Prepare 1 tbsp Khus khus soaked over night
15. Take 1 cup Soya chunks boiled
16. Take 1 cup Tomato puree
17. Make ready 1/2 tsp Turmeric
18. Take 2 tsp Red chilli powder
19. Get 1 tsp Garam masala
20. Get 1 tsp Oil
21. Prepare to taste Salt
22. Prepare 1 tsp Chilli ginger garlic paste
23. Prepare Bharwa tomato curry
24. Make ready 250 gm Fresh scooped tomatoes
25. Prepare 2 tsp Sesame seeds powder
26. Prepare 2 tsp Coconut powder
27. Take 2 tsp Khus khus powder
28. Take 2 tsp Coriander mint chopped
29. Prepare 3 tsp Red chilli powder
30. Make ready 1 tsp Turmeric
31. Take 2 tsp Ginger garlic paste
32. Get 2 tsp Chilli paste
33. Prepare as needed Oil
34. Take 2 tsp Curd
35. Prepare For sprouts curry
36. Make ready 1 cup Moong sprouts
37. Make ready pinch Hing
38. Take 2 tsp Green chilli paste
39. Get 1 tsp Eno
40. Get 1 cup methi leaves
41. Get 1 tsp Turmeric
42. Prepare to taste Salt
43. Take 1 tsp Red chilli powder
44. Make ready 2 tsp Oil
45. Get 1 tsp Lemon juice
46. Take to taste Salt
47. Get 1 tsp Sugar
48. Prepare as needed Oil
49. Prepare For Methi gota
50. Take 1 cup coarsely ground gram flour
51. Make ready 1 cup methi leaves
52. Get 2 tsp Green chilli paste
53. Take to taste Salt
54. Prepare 2 tsp Oil
55. Take 1 tsp Eno
56. Prepare For kachori
57. Take 2 cups Maida
58. Take Salt
59. Take tbsp Oil
60. Make ready Water to knead the dough
61. Make ready 1 cup Yellow lentil daal
62. Make ready 2 tsp Gram flour
63. Prepare 2 tsp Fennel seeds powder
64. Get 2 tsp Green chilli paste
65. Take 1 tsp Turmeric
66. Get 1 cup Mint coriander leaves
67. Prepare 2 tsp Lemon juice
68. Make ready Oil for deep frying
69. Make ready 2 tsp mulk powder
70. Get For kopra pak
71. Make ready 1 cup coconut powder
72. Prepare 1 cup milk
73. Take 1 tbsp sugar
74. Prepare 1 tsp cardamon powder
75. Make ready For gulab jamun
76. Get 2 cups mawa
77. Get 2 tsp maida
78. Make ready strands Kesar
79. Take 1 tsp Cardamon powder
80. Make ready 1 cup Sugar

Sri Sachitanand Satguru Sainath Maharaj Ki Jai !!! Sai Bhajan - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. sai. Deena Naatha Shankara - Sai Bhajan - Harmonium Notes. Bhajan: Deena naatha shankara, Karuna saagara shankara.

Steps to make Shahi bhojan:

1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..

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So that’s going to wrap it up with this special food shahi bhojan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!