Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, winter special surti undhiyu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Winter special Surti Undhiyu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Winter special Surti Undhiyu is something that I have loved my entire life.

Winter Special Quick and Easy Surti Undhiyu For More Video Subscribe to my Channel- "Nalini Chudasama". #TastedRecipes Undhiyu is a traditional Gujarati dish prepared with fresh vegetables and muthiya. A rich curry enjoyed in winter especially in Uttarayan. Undhiyu / उंधियू is a very Healthy & popular Gujarati One Pot Meal made during winter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter special Surti Undhiyu:

1. Make ready 500 gms Surti Paapdi
2. Get 250 gms Green toor Dana
3. Get 2 Large size chopped Ratadu Kand
4. Take 2 Largely chopped Sweet potatoes
5. Prepare 3 largely chopped Potatoes
6. Prepare 7-8 small Brinjal
7. Make ready 1/2 cup Shredded coconut
8. Prepare 1/2 cups Coarsely crushed peanuts
9. Get 1 cup Ginger garlic chilli paste
10. Make ready 1/2 cups Green garlic leaves chopped
11. Take 1/2 cups Coriander leaves
12. Make ready to taste Salt
13. Get to taste Red chilli powder
14. Take 2 tbsp Coriander powder
15. Prepare 1 tbsp Ajwain seeds
16. Take 1 tbsp Sesame seeds
17. Make ready 1/2 tsp Hing
18. Prepare 1 tbsp Jaggery
19. Get 6-7 Deep fried methi gota
20. Take Oil

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This is for my dear all friends who requested me lots of time for recipe of Undhiya in winter and from last two years I am very lazy to post it because it is quit long process to make it with all photographs but finally I decided one day I will made this in winter for my all blog friends. The picture of this tigress with her cubs is the best thing you will see today. Amitabh Bachchan's emoji tweet creates The king of Gujarati cuisine, Undhiyu (and of course Uttarayan) is a special winter delicacy made from the choicest of fresh produce readily available in.

Steps to make Winter special Surti Undhiyu:

1. Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
2. In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
3. Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
4. In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
5. Open the cooker when pressure releases. Add methi gota and mix well.
6. Serve when hot.

Undhiyu is made during winters in southern Gujarat, as some of the veggies added in it are only available in the winter season. Luckily even in the summers, I managed to get purple yam and surti papdi. Hence I decided to add undhiyu recipe as a few blog readers had requested for it. Undhiyu is specially made in winter as some veggies used for making are only available in winter. My mother would make undhiyu for special occasions and also family get-togethers along with poori's and aamras.

So that is going to wrap this up for this special food winter special surti undhiyu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!