Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country smothered chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Country Smothered Chicken Fried Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Country Smothered Chicken Fried Steak is something which I’ve loved my whole life.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.

To begin with this recipe, we have to first prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Prepare Meat
2. Get 1 lb cubed steak
3. Make ready 1 cup all-purpose flour
4. Prepare 2 tsp soul seasoning
5. Prepare 2 tsp seasoned salt
6. Get 2 tsp Black pepper
7. Make ready 1 tsp onion powder
8. Prepare 1 dash cayenne pepper
9. Prepare 1/4 cup olive oil, extra virgin
10. Take White Country Gravy
11. Make ready 1 cup milk
12. Make ready 2 tsp course black pepper
13. Make ready 1 tsp salt
14. Get 1 left over oil from steaks
15. Get 1/4 cup all-purpose flour

Dinner never looked or tasted so good! This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. For the steak: Begin with setting up an assembly line of dishes.

Instructions to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. While purists insist on serving white gravy with chicken fried steak and brown gravy with country fried steak, some cooks like to serve white gravy with both variations. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. (Redirected from Country fried steak).

So that is going to wrap it up for this special food country smothered chicken fried steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!